Pickled Green Mango Relish
Servings
8
PortionsThis easy-to-make Pickled Green Mango Relish adds a zesty kick to a variety of dishes. Top this sweet and savory relish on a burger or deviled eggs, serve it with a shrimp cocktail, or as part of a cheese or charcuterie plate.
Ingredients
1 cup Onion, brunoise
1 Tbsp Mustard seed, yellow
2 tsp Salt
¾ cup Apple cider vinegar
1 pc Ginger, 1” piece smashed
4 ea Garlic cloves, smashed
1 cup Sugar
½ cup Water
4 ea Unripe (green) mango,* peeled, small diced
1 ea Red Fresno chili, seeded, ⅛“ diced
1 ea Lime, rind only, ¼” diced
Directions
- In a large saucepan, combine the onion, mustard seed, salt, vinegar, ginger, garlic, sugar and the water. Mix to combine and bring to a simmer for 5 minutes.
- Remove the ginger and garlic from the simmering mixture.
- Add the mangos, Fresno chilies, and lime rinds to the saucepan and simmer for another 10 minutes.
- Remove from the heat and refrigerate overnight.
- Taste and adjust the seasoning, as necessary. Cover and store in the refrigerator for up to 2 weeks.
Pickled Green Mango Relish
Notes
- Use this relish as a spread on a charcuterie board, as a sauce for hamburgers, or roast meats, on grilled fish or shrimp, and as a garnish for Hors d’Oeuvres, such as deviled eggs.
