![Shrimp and Cheese Saganaki with Diane Kochilas](https://ciaprochef.com/wp-content/uploads/2024/04/ShrimpandCheeseSaganakiwithDianeKochilas-800x523.jpg)
Shrimp and Cheese Saganaki with Diane Kochilas
The word “Saganaki” translates as little frying pan and can mean any number of different dishes all prepared is a small frying pan. Diane Kochilas prepares Shrimp Saganaki, traditionally made with the heads and tails still on the shrimp, well as a traditional Cheese Saganaki.