![Yukaejang: Korean Beef Soup at Neul Restaurant in Seoul](https://ciaprochef.com/wp-content/uploads/2024/04/Yukaejang-Korean-Beef-Soup-at-Neul-Restaurant-in-Seoul-800x530.png)
Yukaejang: Korean Beef Soup at Neul Restaurant in Seoul
Chef Jung Sak Park at his restaurant O’Neul in Seoul, shows us how he makes Yukaejang, a classic beef soup. He simmers the broth for 12 hours for an intensely rich beef flavor and serves the soup with green onions and chili.