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China’s Medicinal Cuisine

China’s Medicinal Cuisine

China’s Medicinal Cuisine

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At Hong Xing Restaurant, Fuchsia Dunlop samples a soup prized for its health-promoting, qualities. For Sichuanese people, food and medicine are eternally intertwined. Many foods stimulate the system or provide equilibrium, and some are thought to be powerfully therapeutic.

China’s Medicinal Cuisine