Garlic Almond Couscous Garnish
We visit the Titone family, who produces prize-winning organic olive oils on their farm outside Marsala. Maria, the mother of the family, showed us a splendidly unctuous almond and garlic mayonnaise that is served as a garnish for couscous around these parts. You make it like this, Maria Titone says: You take a handful of almonds, two or three cloves of garlic, olive oil, some salt, and you blend it all together.
