Next we head to the home of Ayu Sugantini, Chef-Owner of Arde Yusu Catering who shows us how she makes Ayam Batutu Bangli, Chicken Roasted in Rice Bran. This Balinese version of beggar’s chicken is flavored with base ganup and cooked using a unique method— it is roasted underneath hot rice bran and coconut husks for 12 hours.
Hyde Park, NY Location
1946 Campus Dr. | Hyde Park, NY 12538
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Napa, CA Location
500 First Street | Napa, CA 94559
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Singapore Location
21 Tampines Ave 1 Block 31 | Singapore 529757
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St. Helena, CA Location
2555 Main St. | St. Helena, CA 94574
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San Antonio, TX Location
312 Pearl Pkwy, Bldg 3 | San Antonio, TX 78215
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