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Balinese Roasted Chicken
Next we head to the home of Ayu Sugantini, Chef-Owner of Arde Yusu Catering who shows us how she makes Ayam Batutu Bangli, Chicken Roasted in Rice Bran. This Balinese version of beggar’s chicken is flavored with base ganup and cooked using a unique method— it is roasted underneath hot rice bran and coconut husks for 12 hours.