Beef and Brocolini with Pepper Sauce
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PortionsElevate an old favorite of beef with broccoli with this updated recipe for Beef and Brocolini with Pepper Sauce. Kikkoman Executive Chef Andrew Hunter pairs sliced tri tip with a beautiful and aromatic pepper sauce featuring multi-colored crushed peppercorns and Kikkoman Oyster Sauce.
Ingredients
- PEPPER SAUCE
1½ cup Kikkoman Oyster Sauce®
½ cup Kikkoman Soy Sauce®
1 Tbsp Peppercorns, black, white, green and red, smashed
as needed Pepper Butter (recipe below)
PEPPER BUTTER1 lb Butter, softened
1 Tbsp Garlic, coarse chop
¼ cup Green onions, grilled, minced
¼ cup Jalapeño, halved, grilled, minced
¼ cup Fresno peppers, halved, grilled, minced
1 Tbsp Peppercorns, black, white, green and red, smashed
1 Tbsp Pepper Sauce (see above)
as needed Sea salt, coarse grind
BEEF4 lbs Tri tip4 lbs.
as needed Peanut – sesame oil blend, 3 parts: 1 part
as needed Peppercorns, black, white, green and red, smashed
BROCCOLINI, SHIITAKES AND ONIONS2 bu Broccolini, stems trimmed, blanched
1 cup Onions, yellow, ¼” moons,
1 cup Shiitakes, stemmed, halved
as needed Peanut – sesame oil blend, 3 parts : 1 part
Directions
- FOR THE PEPPER SAUCE:
- Whisk together oyster sauce, soy sauce and peppercorns.
- FOR THE PEPPER BUTTER:
- Soften butter to room temperature, add all ingredients and mix together. Season to taste with salt.
- FOR THE TRI TIP:
- Rub tri tip with the peanut-sesame oil blend and coat with smashed peppercorns.
- Heat a grill pan until it is near smoking and grill seasoned tri tip for 3 to 4 minutes on all sides, 8 to 10 minutes in total. The meat will be rare and finished on a grill to order at plating.
