Malaysia’s Kampung Cooking with Chef Dato Ismail Ahmad
In Malaysia’s sweltering capital, Kuala Lumpur, diners craving authentic Malay village cooking make their way to Rebung, the cozy, home-style restaurant of Chef Dato Ismail Ahmad. Knighted by the Sultan of Malaysia for his work in preserving Malay cooking traditions, Chef Ahmad serves his guests a sumptuous buffet of regional Malay delicacies. These rustic village-style dishes, known as “kampung” are celebrated for their bold and varied flavors. Here at the restaurant, we drop in for lunch with Chef Dato Ismail and Asian food guru KF Seetoh.
