Oatmeal Bowl with Granola and Maple-Roasted Red Grapes
This upgraded oatmeal bowl is topped with crunchy, seedy granola, maple-roasted red grapes, and fresh green grapes for a pleasing burst of flavor and texture. This dish is packed with fiber, whole grains, and antioxidants. The Maple-Roasted Grapes from California add sweetness, depth of flavor, and color to our dish, while the green add bright flavor accents. Your guests will love this comforting, delicious, and beautiful breakfast bowl.
Ingredients
- OATMEAL
- 4 Large or 6 Small
2 cups Old fashioned rolled oats
3 cups Water
1 cup Milk
1 tsp Salt
MAPLE-ROASTED GRAPES2 cups Red Grapes from California
1/4 cup Maple syrup
a pinch Salt
GARNISH2 Cups Green Grapes from California, cut in ½ or ¼
as needed Yogurt (optional)
as needed Crunchy seed granola (get the recipe here)
Directions
- Preheat the oven to 425 degrees F.
- Line a sheet pan with foil and spray with non-stick spray.
- For the Maple-Roasted Grapes: In a medium bowl, toss the whole red grapes with maple syrup and a pinch of salt.
- Pour into the prepared sheet pan and place in the oven for 20-25 minutes until the grapes are soft, and some have popped open.
- For the Oatmeal: Combine the rolled oats, water, milk, and salt in a pot. Bring to a boil and then reduce to a simmer for 3-5 minutes, or follow package directions. Set aside and let cool.
- To Assemble: Divide the hot oatmeal between 4 bowls.
- Top each oatmeal with about ½ cup of the Crunchy Seed Granola, a scoop of roasted grapes, and sprinkle with the sliced green grapes and a little more granola if desired. Serve with a dollop of yogurt (if desired) and drizzled with the roasted grape juices.
Oatmeal Bowl with Granola and Maple-Roasted Red Grapes
Notes
- These grapes can be served hot, cool, or kept in an airtight container in the fridge.
