Interview with Pastry Chef Pierre Hermé, Maison Pierre Hermé Paris
Pierre Hermé is internationally recognized for his revolutionary pastry-making. He is the youngest person to be named France’s Pastry Chef of the Year, and is also the only pastry chef to be honored with a Chevalier of Arts and Letters. Vogue named Pierre Hermé “the Picasso of Pastry”. Pierre Hermé opened Maison Pierre Hermé Paris in 1997, and now has locations in Europe, Asia and the Middle East.
