Q: Are there prerequisites?
A: No, there are no prerequisites; however, a minimum of six months in a professional kitchen or foodservice establishment is required for any of our professional development programs.
Q: How do I know what is required for each level of the ProChef Certification exam?
A: Download our detailed study guides for more information—Level I (This study guide reflects changes to be implemented as of May 1, 2024), Level II, and Level III.
Q: Do I need to start at Level I?
A: The Application Review Committee will evaluate your application and make recommendations based on your education, background, and experience. Many applicants are approved to start at Level II. However, Level II is a prerequisite for Level III.
Q: How long does it take to achieve certification?
A: The rate of completion depends upon your background, experience, and culinary knowledge. Some participants may be able to complete the certification within a year, while others may take between three and four years.
Q: Is there an application deadline?
A: We recommend registering for the ProChef Certification exam at least eight to 10 weeks in advance.
The Culinary Institute of America is accredited by the International Association for Continuing Education and Training (IACET) and is authorized to issue the IACET CEU. Read more here.
Hyde Park, NY Location
1946 Campus Dr. | Hyde Park, NY 12538
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Napa, CA Location
500 First Street | Napa, CA 94559
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Singapore Location
21 Tampines Ave 1 Block 31 | Singapore 529757
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St. Helena, CA Location
2555 Main St. | St. Helena, CA 94574
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San Antonio, TX Location
312 Pearl Pkwy, Bldg 3 | San Antonio, TX 78215
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