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Thai Kanom Krok with Chef Ian Kittichai

Thai Kanom Krok with Chef Ian Kittichai

Thai Kanom Krok with Chef Ian Kittichai

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At his restaurant, Issaya Siamese Club in Bangkok, Chef Ian Kittichai shows us how to make Kanom Krok: Coconut Hot Cakes Topped with Chicken, Chili Jam, Shredded Ginger and Kaffir Lime. Kanom Krok are a popular street food, and have a similar flavor profile to Thai coconut soup.

Thai Kanom Krok with Chef Ian Kittichai