![Thai Kanom Krok with Chef Ian Kittichai](https://ciaprochef.com/wp-content/uploads/2024/04/KanomKrok-800x523.jpg)
Thai Kanom Krok with Chef Ian Kittichai
At his restaurant, Issaya Siamese Club in Bangkok, Chef Ian Kittichai shows us how to make Kanom Krok: Coconut Hot Cakes Topped with Chicken, Chili Jam, Shredded Ginger and Kaffir Lime. Kanom Krok are a popular street food, and have a similar flavor profile to Thai coconut soup.