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Explore our collection of informative videos featuring on-trend recipes, technique demonstrations, world cuisines, and more. These videos are hosted by CIA chef-instructors and other culinary experts.
Building on the industry-acclaimed ProChef online training solution, The Culinary Institute of America’s new Plant-Forward Kitchen Training and Certification program prepares cooks and chefs for the seismic—and indefinite—shift towards plant-forward, sustainable cooking.
The Culinary Institute of America’s Digital Media team offers a wide range of digital services, from website development to webcasting and online marketing to online education. Learn more here!
The Principles of Healthy, Sustainable Menus provide unique guidance for the foodservice industry, and bring together findings from nutritional and environmental science perspectives on optimal food choices, trends in consumer preferences, and impacts of projected demographic shifts.